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101.
Eurasian Soil Science - Collected in situ rhizoliths (>20) from Devonian and Early Carboniferous paleosols in the southern part of the Russian Platform (Kaluga, Belgorod, and Voronezh... 相似文献
102.
Eurasian Soil Science - A review of publications on soils of botanical gardens forming in different landscape conditions and approaches to their classification is presented. Transformation of the... 相似文献
103.
Eurasian Soil Science - The effect of long-term (about 25 years) use of different farming practices on a set of soil properties and development of erosion in Lower Austria has been studied. Three... 相似文献
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Nikitin D. A. Lysak L. V. Mergelov N. S. Dolgikh A. V. Zazovskaya E. P. Goryachkin S. V. 《Eurasian Soil Science》2020,53(4):467-484
Eurasian Soil Science - The biomass of prokaryotes and fungi, organic carbon stocks, and CO2 emission were studied in the Cryosols and Leptosols of Franz Josef Land. The highest carbon stocks were... 相似文献
106.
Semenov V. M. Lebedeva T. N. Pautova N. B. Khromychkina D. P. Kovalev I. V. Kovaleva N. O. 《Eurasian Soil Science》2020,53(4):454-466
Eurasian Soil Science - The distribution of total organic matter (Corg), particulate organic matter (CPOM), and potentially mineralizable organic matter (C0) in mega- (10–5 and 5–2 mm),... 相似文献
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Samuel Ijabo Ogah Mohd Salleh Kamarudin S. M. Nurul Amin M. Wahab Puteri Edaroyati 《Aquaculture Research》2020,51(5):1771-1779
This study was conducted to determine the biological filtration capabilities of some culinary herbs co‐cultured with lemon fin barb hybrid in a nutrient film technique (NFT) recirculating aquaponic system. Lemon fin barb hybrid (Hypsibarbus wetmorei ♂ × Barbonymus gonionotus ♀) fingerlings were stocked in twelve 2‐tonne fibreglass tanks at 25 fish per tank and co‐cultured with Chinese celery (Apium graveolens var. secalinum Alef.), coriander (Coriandrum sativum) and peppermint (Mentha × piperita) for seven weeks. The impacts of the waste generated by the fish on the water quality, the filtration capability of the herbs and the ability of fish and herbs to retain nutrients (NPK) were also estimated. All the herbs showed water purifying potentials to varying degrees as significantly lower levels of nitrogenous compounds (NH3‐N, NO3‐N, NO2‐N) were observed after the herbal filtration. The plant growth seemed to be affected by their ability to absorb nutrients and consequently purify the culture medium. Interestingly, the lemon fin barb hybrid also showed significant differences in terms of weight gain, but the nutrient retention among fish treatments was not statistically different. The plants absorbed less phosphorus and potassium than the fish. After computing for the total system percentage of NPK recovered, nitrogen was the most retained nutrient. The peppermint showed superiority in terms of gross biomass and water purifying potential compared to the Chinese celery and coriander. 相似文献